Grape Varieties: Catarratto and Chardonnay Flavour: Full flavoured and fruity with elegant acidity and lengthy finish Colour: Straw coloured with a golden hues Pairing: Ideal as an aperitif and excellent with seafood, white meats, pasta or cheese
Grape Variety: Cortese from the Gavi area Flavour: Fresh, mineral, dry, soft and persistent Colour: Bright pale straw colour with greenish hues Pairing: Excellent as an aperitif. Ideal with fish, rice and white meat
Flavour: Dry, with a fresh streak. Colour: Straw yellow with greenish reflections. Pairings: Ideal as an aperitif drink, it goes well with fish dishes, cold cuts, fresh cheeses, omelettes.
Canti Canti Vino Bianco is made from a blend of selected Italian grapes.
Flavour: Fruity, fresh and supple with intense notes of tropical fruit flavours. Colour: Light straw yellow. Pairings: Ideal as an aperitif and particularly suitable with pasta dishes, white meat and pizza.
Campo alle Comete Stupore’ Bolgheri Rosso DOC is a red wine produced in the Bolgheri area, in Tuscany.
Grapes: Merlot, Cabernet Sauvignon, Syrah and Petit Verdot.
Colour: Ruby red.
Flavour: Top notes of red fruit, in particular cherry and plum, with complex hints of balsamic, cocoa and Mediterranean scrub. The taste is round and fruity, with a good tannic texture and structure, persistent and savoury on the finish.
Excellent with grilled or roasted meats, also goes well with cold cuts and cheeses.
A rich mix of white aromatic varieties, Feudo Arancio Hekate Passito IGT is made from grapes that are naturally dried in the sun to concentrate sugars and flavours.
Grapes: Blend of white aromatic grapes.
Colour: Golden amber.
Bouquet: Notes of dried flowers and chamomile, white peaches, dried apricot, honey and spice.
Flavour: Sweet and fruity.
Ideal with fruit tarts, hazelnut cookies, pistachio desserts and traditional Sicilian desserts like cannoli, also pairs well with semi-sharp cheeses and tropical fruits.
Nose:Â intense aroma, rich violets, plums and vanilla.
Palate: Offering soft ripeness of fruits followed by extraordinary delicacy on the palate – with soft and firm tannins. This wine has a lasting finish.
The Feudo Arancio Rosato is produced exclusively from Nero d’Avola grapes from hilly vineyards (200-300 m above sea level.M). It is a fresh, elegant and pleasant wine.
Colour: light pink
Bouquet: typical fruity notes of raspberry and blackberry.
Taste: fine, delicate structure with good minerality and freshness that make it a refreshing and lively wine.
Excellent as an aperitif, it goes well with delicate appetizers with vegetables and fish, as well as light dishes with white meat and steamed fish. Ideal with tagliatelle with scampi, clams and pomodorini.
The Nero d’Avola is a very important Sicilian variety. Initially found in Siracusa, it is now found in all of the wine-making regions of the island.
Colour: Deep ruby-red with violet reflections.
Bouquet: Intense with notes of currant, wild strawberries, and pomegranate.
Flavour: Soft and velvety texture. Distinct characteristics of freshness and fruitiness.
Pairs well with pizza, risottos, baked pasta, lamb, BBQ, and savoury cheeses. This Nero d’Avola pairs especially well with typical Sicilian dishes such as Pasta alla Norma, roasted vegetables and dishes featuring smoked ricotta cheese.
Feudo Arancio Grillo DOC. A variety native to Sicily, the Grillo is the most famous white grape variety on the island and was historically used for production of Marsala.
Colour: Deep straw yellow.
Bouquet: A fragrant and distinctively tropical aroma featuring notes of mango and papaya blends well with inklings of jasmine and wildflowers.
Flavour: Balanced and harmonious with a delicate acidity and good persistency.
Pair with seafood, pasta dishes, grilled poultry, and baked fish. The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes like veal carpaccio with celery and strawberries.
Feudo Arancio Inzolia DOC is a young wine with pronounced freshness and fragrance.
Colour: straw yellow.
Bouquet: Notes of pear, apricot, white and yellow peaches.
Flavour: Fragrant and fruit forward, featuring a hint of vanilla. Elegant and soft at the palate.
Excellent with seafood, shellfish and with all fish dishes, particularly grilled turbot, tuna, and calamari. It should also be tried with noodles and cherry tomatoes.
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