Pieve Castelletto Chianti DOCG is a typical Tuscan wine with a bright red colour. On the nose it is fruity with notes of violet and black cherry. Pairs well with first courses, second courses of red meat and game.
Nero Marone Edizione Privata is a dark red wine with woody notes and aromas of cherry, blueberry, chocolate and ripe dark fruit. On the palate it is balanced, complex and fruity.
Pair with red meats and different kinds of cheese.
Montmeyrac Rose is a light and smooth rose, an elegant blend sourced from the South of France. On the nose is a rich and floral with the aroma of cherry and strawberries. The blend reveals a balanced supple and lively palate with flavors of red fruits and subtle hints of vanilla.Â
Montmeyrac Rose perfectly accompanies salads, cold cuts and grilled meat. Â
Mezza Corona Castel Pietra Pinot Grigio Rose has a fresh and delicate aromatic profile, characterised by aromas of red berries and fruits with hints of citrus fruits like pink grapefruit and delicate floral notes. The palate is characterised by a pleasant minerality with a lively and refreshing acidity.
Ideal with antipasti featuring cheeses or charcuterie, also an excellent complement to any vegetable based Mediterranean dish, goat cheese and almonds, raw and oven baked seafood including tuna, salmon or prawns. Alcohol content: 12.%. Serving temperature: 10-12°C.
Mezza Corona Castel Pietra Merlot is an elegant wine with great character and pleasant wild berry notes. This garnet coloured wine has an intense fragrance with a mixture of ripe fruits and a hint of oak. Its flavour is dry, complex and well structured.
Mezza Corona Castel Pietra Merlot pairs well with red meats, cheeses and flavourful soups. Alcohol content: 12.5%. Serving temperature: 16-18°C.
Mezza Corona Castel Pietra Cabernet is an elegant garnet red wine of great character with pleasant berry notes. On the nose it is intense with a mixture of ripe red fruits like red cherries, raspberry and a hint of oak. Its flavour is dry, well structured and soft and tannic compounds are well balanced. A mild note of pepper balances the red fruit undertones, terminating with a delicately balsamic hint.
Castel Pietra Cabernet pairs well with beef, game, lamb, deer, oriental dishes like sweet sour pork, grilled vegetables, mild cheeses like Gouda, mushroom based dishes and soups.
Mezza Corona Castel Pietra Chardonnay has a straw yellow colour and an elegant fragrance, the palate is fruity with hints of red and yellow apples, apricot, white melon and citrus.
This is a dry, harmonious, well structured wine with a balanced acidity. It is excellent as an aperitif, it also pairs well with tomato based appetisers, creamy soups, risottos, creamy and mild cheeses like Brie or Fontina and shellfish.
Mezza Corona Castel Pietra Moscato is a dry Moscato is made from Moscato Giallo grapes, grown in the areas north of Lake Garda. It is straw yellow in colour. On the nose it has fresh, intense aromas, with hints of citrus and white flowers. The taste is fresh and balanced with crisp, fruity notes typical of the variety.
Mezza Corona Castel Pietra Moscato is the perfect wine for an aperitif and to start a meal. Ideal to accompany mussels and shellfish, risottos, or blue cheeses.
Mezza Corona Castel Pietra Pinot Grigio is produced with grapes from vineyards along the Adige and Noce river. The grapes are strictly hand picked and delivered to the winery within a few hours. Here they are selected and then gently pressed.
The wine is of a straw yellow colour. On the nose it is pleasant, delicate and fruity with a floral hint of chamomile. Its flavour is dry, elegant and delicate.
Excellent with appetisers, vegetables, white meats, poultry and fish. Alcohol volume: 12%. Serving temperature: 10-12°C.
Garofoli Farnio is a refined wine with rich aromas. It has a lively ruby red colour. On the nose it is fruity with notes of ripe plums. It is dry and delicately tannic with a gentle structure making it easy to drink.
Pairs well with pizza, red sauces and grilled meats. Serving temperature: 16°C. 60% Montepulciano and 40% Sangiovese grapes.
Generation 1 Alba De Luces Rioja Crianza has a deep dark red colour, with violet reflections, an intense nose and elegant wood notes. Its flavour is an ideal balance of fruity and roasted aromas, velvety and soft, with an elegant finish. Perfect with game dishes, paella, risotto and tapas.
Garofoli Montereale IGT is refined, fruity, moderately tannic and rich in aromas. It is a young red wine with a lively ruby red colour. On the nose it is fruity with a good intensity and notes of ripe cherries. The flavour of this wine is delicately tannic with a gentle structure, making the wine easy to drink.
Pair with cold cuts, sausages, red sauces, grilled meats and first courses. Serving temperature: 16-18°C.
Garofoli Serra Del Conte DOC is a wine of medium structure. It is fresh, fruity, delicate and pleasant with a straw yellow colour and greenish reflections.
On the nose it is fruity with subtle notes of hawthorn and almond blossoms. The flavour is dry, sapid and refreshing. Pair it with seafood dishes, white meats and cold dishes.
Eagle’s Cliff Shiraz Pinotage is ruby red in colour. An elegant wine with lovely fruity flavours. A smooth mouth-filling taste. Ideal with red meat and pasta dishes.
Ducato Sannita Falanghina DOC has intense notes of ripe yellow fruit, jasmine, iris and green apple. On the palate this wine is vibrant, with the typical acidity level of this grape; it’s also fresh and drinkable with a good balance.
This wine is really good with seafood and crustaceans, but it’s also good with fish carpaccio and tartà re.
Ducato Sannita Greco di Tufo DOC is a pleasantly clean white wine with intense and floral aromas. On the nose it presents a complex bouquet with hints of citrus fruit, peach, pineapple and apricot.
Greco Di Tufo is suitable with traditional fish and vegetable dishes. Alcohol Volume: 13% Colour: Brilliant straw yellow.
Dile Blue is inspired by one of the most beautiful seas of the world: the Mediterranean. Dile Blue stands out not only for its colour, but also for its fresh taste.
Dile Rossini: the freshness of strawberry in a unique product with a rare and original bottle. The fragrance of fruit meets the effervescence of the bubbles for an intense sensation of pleasure.
Dile Moscato stands out for its typical straw-yellow colour, with an intense and aromatic scent with clear hints of fruit and orange blossoms.
The pleasantly sweet flavour is enhanced by the natural aromas. To be served chilled at 6-8 °C. Perfect with small pastries, all kinds of dessert and fresh fruit.
A clear and bright Syrah with aromas of red fruits and berries with hints of violet and blueberry. This wine has a delicate expression on the nose with notes of cocoa and tobacco. Complete, balanced and juicy in the mouth, its ripe tannins have a long finish. Pair with red meats, cheeses and well-seasoned food.
Alcohol Content: 12.5%. Serving temperature: 16ºc to 18ºc.
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