Stock Sambuca is a great liqueur of the Italian tradition, produced by the natural infusion of two varieties of aniseed: green aniseed and star aniseed.
Sambuca is traditionally served straight with a single coffee bean.
This liqueur derives its flavour from the refreshingly sour Granny Smith apple. Wenneker Sour Apple similarly distinguishes itself as a sour liqueur. The tart flavour makes it the perfect complement to sweet fruits. It also makes this liqueur an excellent cocktail ingredient, as well as a good topping for salads.
Distilled from sugar cane, this very delicate rum has an excellent Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finish with a complex blend of banana and vanilla.
Combining the taste of fresh strawberries and a hint of lime, Kopparberg Strawberry & Lime gives you the ultimate fruit refreshment. Here as an alcohol free variant.
Limunì Limoncello del Sud is obtained from infusion of untreated lemon peel, matured under the hot sun of Calabria.
The lemons used in this liqueur come from farms located near the Caffo Distillery and are processed on the same day of harvest. To obtain Limunì Limoncello only the most aromatic part of the fruit, that is the yellow part of the rind (epicarp) is used. It is infused in neutral alcohol.
The award-winning Isle of Harris Gin is the first spirit release from their distillery.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals.
Sgnape dal Fogolâr Stravecchia is a grappa that comes from the selection of fine distillates, left to mature naturally in oak barrels for over 18 months. Aging gives this precious distillate an amber colour and a soft but decisive aroma, typical of the Friulian tradition.
Grappa Friulia has a soft and velvety taste. It is pleasantly aromatic with floral aromas and fine herbaceous notes. It is made from carefully selected and blended batches of the best grappa obtained from the distillation of pomace from white grapes and red grapes of different varieties.
Vecchio Amaro Del Capo is a mix of twenty-nine herbs, flowers, fruits and roots from Calabria, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.
To be enjoyed exclusively icy cold, ideally at -20°C.
Vecchio Amaro Del Capo is a mix of twenty-nine herbs, flowers, fruits and roots from Calabria, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.
To be enjoyed exclusively icy cold, ideally at -20°C.
Aged for a minimum of two months in French oak barrels to give it a light oakiness, Rooster Rojo Reposado tequila is one of Mexico’s finest tequilas, enjoyed alone or as a mixer.
Rooster Rojo Blanco is a classic traditional white tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice.
Tequila Blanco is perhaps the most familiar type of tequila consumed around the world. Often drunk neat but equally enjoyed with a delicious mixer.
Rojo Blanco excites the senses with its fresh, lively and citrus aromas which complement a sweetness that is tinged with a touch of pepper. Its finish is best described as medium length, smooth, and strong but pleasant.
Rooster Rojo Añejo is a premium tequila, aged for at least one year in used bourbon barrels. It is made using 100% blue agave to give it its pronounced richness and exceptional smoothness for those with discerning taste.
The name Añejo roughly translates to mean ‘aged’ or ‘vintage’ which means that tequila Añejo is silver tequila that has been left to mature from between one to three years.
Agavita Platinum is produced in small batches in a traditional way in Mexico.
The pure essence of the original blue agave gives it its subtle flavor with a grassy fruity sweetness. Typical agave aromas, a slight hint of menthol and a hint of pepper.
Agavita Añejo is produced in small batches in a traditional way in Mexico.
100% from the original blue agave, soft and mild with a rich aroma. The scent has earthy and vegetable aromas, the taste is typical agave aromas, the finish is slightly caramel.
Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.
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