Additional information
Weight | 125 g |
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€2.69
Camembert is a creamy French cheese made from cow’s milk with a soft and creamy texture and an intense nutty flavour. Enjoy it on a piece of bread or baked as a french fondue.
For an amazing starter for your dinner party, Try out the Baked Camembert recipe in our recipe section.
Pasteurised cow’s milk, salt, lactic culture, microbial rennet, mould culture.
In stock
Weight | 125 g |
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