Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.
Made with Star Ruby Red Grapefruits handpicked on the idyllic island of Corsica. Star Ruby Red Grapefruits are the very literal star in this aperitif, they give it a distinctive colour, bitter-sweet taste and versatility.
Infused with the highest quality citrus peels, sourced from around the world including dried Yuzu, Cedrat and Bigarade. Batches are then blended with Cinchona tree bark quinine, natural Gentian bitters and our signature Eau-de-Vie, made from grapes that have been fermented and distilled through column stills.
Pampelle is naturally lower in sugar and best enjoyed chilled. The result, an artisanal infusion of bitter-sweet citrus, natural botanicals and Eau de Vie. A sweetly bitter disposition approaching the floral brightness of a Vermouth Blanc, and perfect for cocktails all the same. A complex yet deeply refreshing aperitif.
Santero 958 Spritz is a new take on the classic spritz! The spritz cocktail is popular not only in Italy, but all over the world.
Santero is renewing this tradition with this delicious aperitivo that strikes the perfect balance between sweet and citrus aromas, ideal for preparing a perfect Spritz.
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