Tipiak Couscous Gourmet provides all the nutritional benefits of cereals (wheat, barley and oats) combined with vegetables (lentils, green peas, lupin beans, carrots and leeks). A rich and tasty recipe that meets today’s consumers expectations.
Tipiak Organic Whole Wheat Couscous uses durum whole wheat semolina, pre-cooked with steam, to make the couscous full of flavours and nutritional benefits.
Tipiak Organic Whole wheat Couscous is therefore rich in fibres and phosphorous, and guarantees you a source of iron and magnesium.
Tipiak Pearl Couscous is quick and easy to prepare. This couscous goes very well with meat or fish and with all sorts of vegetables for stuffings and gratins. It also is an ideal base for salads.
Tipiak Couscous is produced with rolled, steam cooked, dried and sieved semolina.
Chef Manuel Aquilina has provided us with a delicious Spiced Chicken and Cashew Nut Skewers with Satay Dipping Sauce using Tipiak Couscous. You can find it in our recipes section!
Tipiak Couscous with Lemon and Mint. Capture the essence of holidays in the sun by bringing the very best flavours and ingredients of the Mediterranean into your kitchen with this Greek-style Couscous.
Tipiak Quinoa Oriental Style is a delicious mix of bulgur and quinoa. Tipiak has combined a culinary tradition from South America with pre-cooked durum wheat.
Bring 2 litres of salted water to the boil. Pour in 240 g (2 glasses) of Quinoa Gourmand and cook over low heat for 12 minutes. Drain the Quinoa (fine strainer) and add a knob of butter.
Ingredients:
Organic Quinoa (white and red) (50%), precooked durum wheat (50%).
Tipiak Quinoa Boil-In Bag is easy to prepare, and cook perfectly. only the softest, most tender white Quinoa grains are selected. The boil-in-bag is practical to hold and open.
In a saucepan, bring 1 ½ liter of salted water to a boil and fully dip the boil-in-bag in the boiling water. Cook over high heat for 15 min. Remove the bag from water using a fork and leave to drain. Open the boil-in-bag by pulling on the pre-cut part, pour the content in a dish and serve immediately.
Discover a traditional product from the Balkans, Tipiak Bulgar combines the benefits of cereals and the authentic and natural taste of raw wheat.
Melt some butter in a frying pan and then brown the bulgar wheat over high heat. Add twice as much water as wheat and when it starts boiling, reduce the heat and cook for 10 minutes.
Ingredients:
Whole durum wheat (100%).
Contains gluten. May contain traces of egg, soya and sesame.
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