Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Brigantinu is a smokey cheese made from pasteurised goat’s milk.
Ingredients:
Pasteurised MILK from goat, MILK Solids, Fresh Cream (contains MILK), Sea Salt, Wine Vinegar, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Flavouring, Colour: Caramel E150d, E160b (ii).
Nutritional Information per 100g:
- Energy: 1353kJ/325kcal
- Fat: 22.5g
- Of which saturates: 15.0g
- Carbohydrate: 3.2g
- Of which sugars: 0.8g
- Fibre: <0.1g
- Protein: 27.4g
- Salt: 1.8g