Brie-Gilla
Ingredients
- 1pkt Emborg Brie Cheese
- 50g Ready Made Maltese Bigilla
- 20g Chopped Walnuts
- 15g Dried Cranberries
- 200g Ready Made Puff Pastry
- 1 LeNaturelle Egg
Method
- Slice the brie in half.
- Spread the bigilla on the 2 halves. Leave some for spreading on the pastry.
- Top one of the halves with the walnuts and cranberries and close the brie cheese with the other half.
- Open the puff pastry, or else just buy a ready rolled-up one and spread the rest of the bigilla in the centre.
- Brush the edges with egg wash (egg with a tablespoon of water) and fold to enclose the brie inside.
- You can trim the dough and use it as a decoration. Brush the entire parcel with the egg wash and place it on a baking tray lined with baking paper.
- Bake at 185°C preheated oven for 30-40 mins or until it gets nicely golden brown.
- Serve warm with galletti or grissini
Original Recipe by Ch-EAT.