Description
Walkers Shortbread Gluten Free Oat & Cranberry Biscuits
These delicious biscuits are baked to a traditional recipe and offer an indulgent treat for all with the fresh tang of raspberries and delicious chunks of white chocolate.
Naturally, as with all Walker’s products they are made using only the finest natural ingredients, free from GMO’s, suitable for vegetarians and certified Kosher (OUD).
All Walker’s gluten free biscuits are certified by Coeliac UK. Each product meets the standard for gluten free food, which is to have less than 20 parts per million of gluten. Every batch is tested to ensure compliance before being released.
Ingredients:
Flour blend (rice, potato starch, maize flour, stabiliser: xanthan gum), vegetable oils (rapeseed, palm), sugar, gluten free oats (14%), sweetened dried cranberries (7%) (cranberries, sugar, sunflower oil), golden syrup (partially inverted refiners syrup), natural flavouring, raising agent: sodium bicarbonate; salt, skimmed milk powder.
Nutritional Information per 100g:
- Energy: 2104kJ/503kcal
- Fat: 24.8g
- Of which saturates: 7.4g
- Carbohydrates: 64.1g
- Of which sugars: 32.0g
- Fibre: 3.1g
- Protein: 4.2g
- Salt: 0.17g
