Mackays Redcurrant Jelly 235g
€2.99
Mackays Redcurrant Jelly, a traditional jelly, made in small batches in Scotland. The perfect accompaniment to a lamb dinner, or used to add depth to gravy.
Ingredients:
Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. (Also may contain MUSTARD).
Nutritional Information per 100g:
- Energy: 1137kJ/268kcal
- Fat: 0.1g
- Of which saturates: 0g
- Carbohydrates: 66.6g
- Of which sugars: 66.6g
- Protein: 0.1g
- Salt: 0g
Out of stock
