Premier Selection Coconut Cream can be used for making cakes, ice cream, coconut jam, curries, coconut beverages, and other traditional meat, poultry and vegetable dishes.
Moist and tender Tuna chunks of the finest tuna fish, in sunflower oil. Great in salads, pies, and tuna patties.
Skipjack tuna is known for its delicious flavour and pink, chunky flesh. It is common in tropical and warm waters where it can be found in large shoals.
Tuna is a great source of vitamin B12. It is also rich in heart-healthy omega-3 fatty acids.
Moist and tender Tuna chunks of the finest tuna fish, in sunflower oil. Great in salads, pies, and tuna patties.
Skipjack tuna is known for its delicious flavour and pink, chunky flesh. It is common in tropical and warm waters where it can be found in large shoals.
Tuna is a great source of vitamin B12. It is also rich in heart-healthy omega-3 fatty acids.
Moist and tender Tuna chunks of the finest tuna fish, in sunflower oil. Great in salads, pies, and tuna patties.
Skipjack tuna is known for its delicious flavour and pink, chunky flesh. It is common in tropical and warm waters where it can be found in large shoals.
Tuna is a great source of vitamin B12. It is also rich in heart-healthy omega-3 fatty acids.
Moist and tender Tuna chunks of the finest tuna fish, in sunflower oil. Great in salads, pies, and tuna patties.
Skipjack tuna is known for its delicious flavour and pink, chunky flesh. It is common in tropical and warm waters where it can be found in large shoals.
Tuna is a great source of vitamin B12. It is also rich in heart-healthy omega-3 fatty acids.
Moist and tender Tuna chunks of the finest tuna fish. Great in salads, pies, and tuna patties.
Skipjack tuna is known for its delicious flavour and pink, chunky flesh. It is common in tropical and warm waters where it can be found in large shoals.
Tuna is a great source of vitamin B12. It is also rich in heart-healthy omega-3 fatty acids.
Dolo Chicken Luncheonmeat has the authentic taste of cooked chicken. Practical and easy to use, this luncheon meat is smooth and low in fat. Try it in pasta, salads, quiches, pies and tarts.
Dolo Chicken Luncheonmeat has the authentic taste of cooked chicken. Practical and easy to use, this luncheon meat is smooth and low in fat. Try it in pasta, salads, quiches, pies and tarts.
Interoliva Green Olives are selected, handpicked olives from the characteristic variety of Chalkidiki Green olives from Northern Greece.
They are stuffed with paprika paste and are plump and full of flavour. Eat on them their own, in platters or cheese boards or add them to savoury dishes and salads.
Kalamata Olives are black Greek olives with a smooth texture. They are very popular as table olives.
Serve them with cheese boards, platters or as a salty snack with drinks. You can also add them to salads, rice and pasta dishes for a boost of flavour.
Giardiniera originates from the Piedmont region of Italy. It is rooted in ancient tradition and remains a beloved vegetable preserve and a timeless dish.
Neri Giardiniera is a light and tasty mix of vegetables including carrots, turnips, cucumbers, fennel, cauliflower, peppers, celery and onions. Perfect for your ftira, pasta salad or platter.
Giardiniera originates from the Piedmont region of Italy. It is rooted in ancient tradition and remains a beloved vegetable preserve and a timeless dish.
Neri Giardiniera is a light and tasty mix of vegetables including carrots, turnips, cucumbers, fennel, cauliflower, peppers, celery and onions. Perfect for your ftira, pasta salad or platter.
Neri Pickled Brown Onions have an unmistakable sweetish taste.
Pickled onions are a staple of the Mediterranean kitchen. They are a crowd-pleaser when used in appetisers, vegetable based dishes and side dishes. Try them also with focaccia, in ftira or served with platters.
Sun-dried tomatoes are a quintessential part of the Mediterranean kitchen. They are used to add flavour to a range of Italian dishes and are an easy way to add depth and flavour to vegan and vegetarian dishes.
Neri Sun-Dried tomatoes are made from ripe red tomatoes using a traditional recipe. Serve them with appetisers or add them to your favourite pasta dishes.
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