Forum Finest Waffle Crisps Wafer are the result of the finest Belgian bakery art: Crunchy waffles with a wafer-thin butter note. The waffles are particularly suitable as a side dish to coffee.
A thin biscuit of candy sugar and pure butter in 3 flavours of chocolate. Each chocolate variant provides a unique taste experience: from hearty to mild and mildly bitter, to creamy with a hint of caramel. Taste and compare. A note of caution: you might very well find all 3 of them equally delicious!
Crunchy biscuits with the energizing flavour of ginger and a hint of cinnamon. Scrumptious, if we say so ourselves! By the way, ginger is also known for its medicinal properties … an added bonus!
Jules Destrooper’s Butter Crisps wrapped in a retro design can. Ideal to offer or to decorate your home.
Butter Crisps are the Jules Destrooper crunchy and popular biscuits, made with a secret family recipe since the 19th century.
Chocolate-Covered Biscuits with Crispy Rice. Their choco-crispy name is so inviting! Enjoy this subtle balance between an airy biscuit, puffed rice, and heavenly chocolate.
Perhaps the best-known of all Walker’s products, Walker’s traditional pure butter shortbread fingers are made using a classic family recipe which is baked to perfection in the heart of the Scottish Highlands. Walker’s shortbread has a delicious buttery taste unlike any other.
Walker’s Shortbread Highlanders have been enjoyed by shortbread lovers for decades and are unique to Walker’s. The exclusive recipe which includes creamery butter, finest flour, sugar and salt as well as hand-rolling the edge in crunchy Demerara sugar. Still made today with the recipe fashioned by Joseph Walker in 1898.
Invidually wrapped snack packs of our light and crumbly shortbread rounds packed full of real chocolate chips. This handy snackpack is a perfect treat.
Walker’s Shortbread Highlanders have been enjoyed by shortbread lovers for decades and are unique to Walker’s. The exclusive recipe which includes creamery butter, finest flour, sugar and salt as well as hand-rolling the edge in crunchy Demerara sugar. Still made today with the recipe fashioned by Joseph Walker in 1898.
Luxury Shortbread biscuits baked in the secluded village of Aberlour, in the heart of the Scottish Highlands using the finest raspberries and large chunks of scrumptious white chocolate. As with all Walkers products, they are made using only the finest ingredients.
Walker’s Shortbread Gluten Free Biscuit ensure that everyone can enjoy the luxurious taste sensation that sets Walkers Biscuits apart from anything else. The biscuits are packed full of delicious oats and cranberries.
Walker’s Shortbread adds to its extensive and exquisite collection a brand new Certified Gluten Free Biscuit, ensuring everyone can enjoy the luxurious taste sensation that sets it apart from anything else. The biscuits are packed full of delicious dark chocolate chunks & orange.
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