Mackays Orange Marmalade With Whisky, a thin cut peel and scotch whisky come together in a marmalade enjoyed around the world. Made in copper pans in small batches using Spanish citrus fruits. Made in small batches for an authentic homemade taste.
Ingredients:
Sugar, Seville Oranges, Â Whisky (3%), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Mackays chutneys are traditionally made in small batches in Scotland. Each recipe has been uniquely developed to create a range of products that are the perfect accompaniment for savoury dishes. Enjoy with red meat or with barbecued foods.
Mackays Scottish Strawberry Preserve is made with the finest whole Scottish strawberries and wonderful with afternoon tea. Made with berries grown in the fields of eastern Scotland.
Mackays chutneys are traditionally made in small batches in Scotland. Each recipe has been uniquely developed to create a range of products that are the perfect accompaniment for savoury dishes. Enjoy with red meat or with barbecued foods.
Ingredients:
Red Onion (50%), Brown Sugar, Red Wine Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel E150d), Rapeseed Oil, Garlic Puree, Red Chilli Peppers, Salt May contain MUSTARD.
Mackays Redcurrant Jelly, a traditional jelly, made in small batches in Scotland. The perfect accompaniment to a lamb dinner, or used to add depth to gravy.
Ingredients:
Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. (Also may contain MUSTARD).
Mackays Sweet Beetroot & Red Onion Chutney is an earthy flavoured chutney, rich in colour and taste. Made traditionally in small batches in Scotland. Great to accompany goats’ cheese, red meats or salad.
Ingredients:
Beetroot (32%), Sugar, Red Onion (25%), Red Wine Vinegar, Malt Vinegar (from BARLEY), Modified Maize Starch, Ginger, Garlic, Spices, Salt (also may contain MUSTARD).
Mackays Sweet Beetroot & Red Onion Chutney, an earthy flavoured chutney, rich in colour and taste. Made traditionally in small batches in Scotland. Great to accompany goats’ cheese, red meats or salad.
Ingredients:
Beetroot (32%), Sugar, Red Onion (25%), Red Wine Vinegar, Malt Vinegar (from BARLEY), Modified Maize Starch, Ginger, Garlic, Spices, Salt (also may contain MUSTARD).
Mackays Cranberry Sauce is just the right balance of sweetness and tartness. Perfect for complimenting creamy, buttery cheeses like brie or playing up the nuttiness of mild swiss.
Mackays chutneys are traditionally made in small batches in Scotland. Each recipe has been uniquely developed to create a range of products that are the perfect accompaniment for savoury dishes. This fruit chutney is the perfect accompaniment to a cheeseboard.
Ingredients:
Brown Sugar, Apple (23%), Red Onion, Dried Figs (Figs, Rice Flour) (14%), Red Wine Vinegar, Spices (also may contain MUSTARD
Mackays Fig Preserve, a great product to pair with a cheeseboard. Enjoy with brie or camembert. A delicious sweet spread that compliments strong cheese perfectly. Made in copper pans in small batches.
Ingredients:
Brown Sugar, Dried Figs (Figs, Rice Flour), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Critic Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
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